Happy Thanksgiving All
HCF Member
Joined: Aug 2007
Posts: 306
From: Virginia Beach, VA, USA
RE: Happy Thanksgiving All
it's all about the dark!
happy thanksgiving everyone! be careful out there on the roads..i think it's supposed to be the ****tiest traffic day of the year. probably plenty of drunks out too, and plenty of cops to try and catch them.
i went to the store and wound up coming home with some food for tomorrow. for the main course i bought a 2.5 lb rib roast that i'm going to broil. will marinade it with some teriyaki sauce, a little cabernet sauvignon (had to look at it to spell sauvignon
), black pepper and will probably wind up throwing some other random ****es in as i feel necessary. going to throw some onion, garlic, celery, and potatoes in with it while it roasts.
for side dishes, i'm making a spinach salad with various other vegetables mixed in, green beans, and now for the best part some bacon wrapped stuffed jalapenos and habaneros (green was all they had though
). stuffing them with this habanero pepper-jack cheese i found at the store, and maybe some diced onion, and crumbled "hot" italian sausage from the store. might do a bit of prep work tonight.
happy thanksgiving everyone! be careful out there on the roads..i think it's supposed to be the ****tiest traffic day of the year. probably plenty of drunks out too, and plenty of cops to try and catch them.
i went to the store and wound up coming home with some food for tomorrow. for the main course i bought a 2.5 lb rib roast that i'm going to broil. will marinade it with some teriyaki sauce, a little cabernet sauvignon (had to look at it to spell sauvignon
), black pepper and will probably wind up throwing some other random ****es in as i feel necessary. going to throw some onion, garlic, celery, and potatoes in with it while it roasts. for side dishes, i'm making a spinach salad with various other vegetables mixed in, green beans, and now for the best part some bacon wrapped stuffed jalapenos and habaneros (green was all they had though
). stuffing them with this habanero pepper-jack cheese i found at the store, and maybe some diced onion, and crumbled "hot" italian sausage from the store. might do a bit of prep work tonight.
Stinky Administrator
Joined: Feb 2006
Posts: 11,121
From: Somewhere
RE: Happy Thanksgiving All
ORIGINAL: rice_eater
^^^Likes putting his lips around the juicy dark meet I think...[8D] lol
ORIGINAL: windcalmer
^ Why does it have to be "WHITE" meat? Trying to keep a brotha down or somethin? ROFL
^ Why does it have to be "WHITE" meat? Trying to keep a brotha down or somethin? ROFL
