I made some fudge =]

3 cups granulated sugar
2/3 cups condensed milk
1 tsp vanilla extract
1 1/2 sticks butter/margarine
1 12 oz bag of semi sweet chocolate morsels
7 oz of marshmallow fluff

1. pour 2/3 cups condensed milk, 3 cups granulated sugar and the 1 and 1/2 stick of margarine or butter into a sauce pan.
2. Place on stove at medium heat for 5 min after it comes to a rolling boil
3. take off stove and pour the morsels and fluff into mixture stir until chocolate and fluff are completely mixed in.
4. then ad 1 tsp of vanilla extract and mix this in as well
5. cover glass baking dish w/ tin foil
6. pour fudge into dish and allow to sit for 4 hours at room temp
7. enjoy

 

That looks really good Josh!!! I want some....Merry Xmas to steggo??? lol

 

z0mg fudge!!! plz 2 b mailing me some. kthnxbai

 

you seem to be chef material, im having troubles getting my kraft dinner just right. any suggestions?

 

The problem is that you are using American cheese in Canada. It only works in the US.
lol

 

Jeez, way to be ignorant Stu... Canada is in North America

 

and way to just be plain stupid canada doesnt exist...

 

it exists in my mind

 

If this is the official cooking thread, why is there blabberin BS goin on? locked.

 

ZOMG ! wE AREback!