mmmmmmmmmmmmm tuna...its the same with everthing, its all sopposed to be balanced

oh ya, i didnt no what it was when i started eating it, it kinda groses me out when someone tells me what im eating, i never think about it tho..it just tasts good!

 

I hear ya man. There is a place here that has a buffet for 25$ per person on sun nites. Its a great buffet thou, because you sit at the sushi bar and can order as much as u want, any variety......last time I went there I had 40 or so pieces of yellowtail and a few rainbow and dragon rolls....I easily eat 150$ worth of sushi, as well as my buddy too....so i guess were getting 300$ of sushi for fifty bucks....They prob dont like us lol

 

Just checked on Google and:

HIGHEST MERCURY
Avoid
Kajiki (swordfish)
Saba (mackerel)

HIGH MERCURY
Eat no more than three 6-ounce servings per month
Ahi (yellowfin tuna)1
Buri (adult yellowtail)2
Hamachi (young yellowtail)2
Inada (very young yellowtail)2
Kanpachi (very young yellowtail)2
Katsuo (bonito)2
Maguro (bigeye, bluefin* or yellowfin tuna)1
Makjiki (blue marlin)*
Masu (trout)
Meji (young bigeye, bluefin* or yellowfin tuna)1
Shiro (albacore tuna)
Toro (bigeye, bluefin* or yellowfin tuna)1

LOWER MERCURY
Eat no more than six 6-ounce servings per month
Kani (crab)
Seigo (young sea bass)*
Suzuki (sea bass)*

LOWEST MERCURY
Enjoy these fish
Aji (horse mackerel)2
Akagai (ark shell)
Anago (conger eel)
Aoyagi (round clam)
Awabi (abalone)
Ayu (sweetfish)
Ebi (shrimp)*
Hamaguri (clam)
Hamo (pike conger; sea eel)
Hatahata (sandfish)
Himo (ark shell)
Hokkigai (surf clam)
Hotategai (scallop)*
Ika (squid)
Ikura (salmon roe)
Kaibashira (shellfish)
Kaiware (daikon-radish sprouts)
Karei (flatfish)
Kohada (gizzard shad)
Masago (smelt egg)
Mirugai (surf clam)
Nori-tama (egg)
Sake (salmon)
Sawara (spanish mackerel)2
Sayori (halfbeak)
Shako (mantis shrimp)
Tai (sea bream)
Tairagai (razor-shell clam)
Tako (octopus)
Tamago (egg) Tobikko (flying fish egg)
Torigai (cockle)
Tsubugai (shellfish)
Unagi (freshwater eel)
Uni (sea urchin roe)

Good thing there's a lot of good ones in the lowest category.
On a totally unrelated note, I'm on my bro's brand spankin' new MacBook Pro and it's pretty damn sick!

 

hmm..i eat ALOT of yellow tail...[&:]

oh well...live and learn...

and if i may, people who "wont eat raw foods" probably eat alot of low grade foods...i also eat a great deal of my steak near raw....sushi houses will also serve steak raw (filet)..cooking food only removes the flavors...

 

lol, as well as bacterias...

 

I like sushi alot but it's expensive here, except Sundays they have a $20 sushi bar special, you get a good amount, 12 single pieces, and 6 rolls. Sometimes their sushi tastes old though so I normally don't go more than once a month. I'd have to go to Philly for a good sushi bar.

 

properly handled, high grade meets shouldnt have bacteria...

 

kcuf sushi... caviars where its at

 

yuckkk [:'(][:'(][:'(][:'(][:'(]

 

The two or three times i've eaten steak has always been cooked all the way through, same whenever we BBQ anything. I dunno how some people eat meat that is pink and has blood coming out of it.