Sushi?
Laced with Sarcasm
Joined: Mar 2005
Posts: 15,280
RE: Sushi?
ORIGINAL: AgentofDarkness
The two or three times i've eaten steak has always been cooked all the way through, same whenever we BBQ anything. I dunno how some people eat meat that is pink and has blood coming out of it.
The two or three times i've eaten steak has always been cooked all the way through, same whenever we BBQ anything. I dunno how some people eat meat that is pink and has blood coming out of it.
I dont like my steaks like that ALL the time, but if I go to an expensive restaurant, and pay a lot for a steak, I want the sumbitch still moo'n.
Joined: Sep 2005
Posts: 1,173
From:
RE: Sushi?
ORIGINAL: AgentofDarkness
The two or three times i've eaten steak has always been cooked all the way through, same whenever we BBQ anything. I dunno how some people eat meat that is pink and has blood coming out of it.
The two or three times i've eaten steak has always been cooked all the way through, same whenever we BBQ anything. I dunno how some people eat meat that is pink and has blood coming out of it.
Thread Starter
|
Administrator
Joined: Oct 2004
Posts: 4,358
RE: Sushi?
having run a steak place for a while, i got quite a taste for fresh, nearly raw steak...
and filet should always be eaten medium rare-rare...otherwise, you might as well just get hamburger and not waste the filet.
and filet should always be eaten medium rare-rare...otherwise, you might as well just get hamburger and not waste the filet.
but i heard that if you eat raw meat it will sit in your lower intestines alot longer than usual.
Joined: Mar 2006
Posts: 123
From:
RE: Sushi?
Sushi is GREAT! I like all kinds.. my GF and I go once or 2 times a week ( when we can anyhow) .. and as far as steak goes.. lol I love a rare steak.. I tell the server when they ask how I want my steak "Cut the horns off, smack it twice, and send it to me"
HD
HD
HCF Member
Joined: Feb 2006
Posts: 543
From:
RE: Sushi?
I could live on sushi until I died, if it wasn't so pricy. I don't like the rolls as much, but nigiri I drool over. Toro, the fatty tuna, is my favortie, followed by just about anything else. And for dessert I always get the sweet egg. It's nummy good! I feel so lucky to live in this area, fish is always super fresh, and I've never been to a bad sushi place.
I, also, like my steaks rare. Bout as rare as you can get them. If I can see the blood still pumping through the veins, it's just about right.
I, also, like my steaks rare. Bout as rare as you can get them. If I can see the blood still pumping through the veins, it's just about right.
HCF Member
Joined: Jun 2005
Posts: 729
From: Bay Area, Cali
RE: Sushi?
like my steaks rare
+1 for sushi. To many to choose from out here in Cali. If you want something to be grossed out by try this Dim-Sum.
Phoenix talons (鳳爪 fung zau, 凤爪 fèngzhuǎ): These are actually chicken feet that deep fried, boiled, marinated in a black bean sauce, and then steamed. This results in a texture that is light and fluffy (due to the frying), while moist and tender. Fung zau are typically dark red in color. One may also sometimes get clear, steamed chicken feet that is served with a vinegar dipping sauce. This version is known as "White Cloud Phoenix Talons" (白雲鳳爪; baiyunfengzhua; Cantonese: bak wun fung jau)
